It's a fact: anytime a non Italian person hears the word "Italy", in his mind will immediately appear images of fields bathed in sunshine, checked tablecloths spread on large tables, cheerful people meeting around generous servings of pasta and wine jugs overflowing.

It's a series of commonplaces distinguishing Italy beyond its borders; good food, people gathering to stay together, authentic flavours of good things which remain impressed in the heart and in the memory of those who for the first time taste "Pasta alla Norma" or smell the flavour of "Ragù" gently boiling in its pot.

This is our tipicality: our way of thinking to food as a real lifestyle evoking simple stories, cultures and traditions and unique suggestive places. CasaRita trademark encloses all this and much more: the idea of Italian eno-gastronimic tradition as something so precious that needs protection from the grotesque and counterproductive alternation of fake food trends and fashions. Behind every CasaRita product there's the responsible choice of producing food only from high quality raw materials, carefully selected by following the natural cycle of seasonality, and processed without any chemical additives. All this to offer our customers only those unforgettable and genuine flavours that are now in danger of extinction.

CasaRita product range goes from appetizers to desserts, proposing a series of greedy ideas ranging from delicious pickles to homemade wholemeal or egg pasta; from traditional ready sauces to a very accurate selection of extra virgin olive oils obtained from the most prized qualities of olives; from delicious jams to genuine fruit juices. Respecting the transparency towards the end consumer, today increasingly aware and conscious of its choices, on each and every product label there's the description of ingredients used in the preparation of the product and the best way of conservation to maintain unchanged the fragrance and quality of the products itself.

CasaRita philosophy welcomes and endorses the passion of small Italian producers, who bottle with their wines or close in their jars great part of their history, tradition and land.